Old Chang Kee is a chain snack shop that can be found everywhere in Singapore.
The main products are curry puffs, fish balls and various fried meatballs.
The curry puffs are made and sold on the spot, and the curry is rich and flavorful, which is worth eating.
In addition, there are also desserts and drinks such as teh tarik and cendol.
Overall, the price is cheap and the quality is good.

Old Chang Kee(Changi Airport T3)

The ingredients and coconut meat in the bottom of the coconut chicken soup are very much, the soup tastes very sweet, and the small stew is also delicious.

As soon as I got off the plane, I was really hungry because I was not used to eating airplane meals, so I had dinner at Jumbo Seafood, a seafood restaurant not too far from the airport.

There is a food street on the 2nd floor of Changi airport t3. It is a good choice to come here to taste local food if you have time before boarding the plane.

There are many restaurants in Singapore Changi International Airport, which is a Southeast Asian restaurant in the departure area of Terminal 1. As long as there is enough time, you will definitely find something suitable for your economic requirements.

老曾记是新加坡随处可见的连锁店小吃。主打咖喱角，鱼丸和各色油炸丸子。咖喱角现做现卖，咖喱浓郁够味，很值得一吃此外，也有拉茶和珍多等甜点饮品整体价廉物美，，，

Lao Zengji is a chain snack that can be seen everywhere in Singapore. Mainly curry corners, fish balls and various fried balls. Curry corners are now sold, the curry is rich and delicious, it is worth eating. In addition, there are also dessert drinks such as tea and Zhenduo. The overall price is good.

好吃！好吃！！好吃！！！无意中看见的老曾记，但是它的咖喱饺子彻底经验了我，怎么能这么好吃。试了好多品种，发现还招牌那种包子好吃，特别是包子皮儿，

delicious! delicious! ! delicious! ! ! I accidentally saw Lao Zengji, but its curry has thoroughly experienced me, how can it be so delicious. I tried a lot of varieties and found that the signature buns are delicious, especially the bun skins.

味道：咖喱角那叫一个香啊，一口咬下去满满的咖喱味，黄澄澄的也很好看，别人推荐我要去吃的，我也强烈推荐大家去尝尝，好东西要传承。其他的炸鸡翅就普通了。。。。

Taste: The curry corner is called a fragrant, and the curry smell is full after a bite. Huang Chengcheng is also very beautiful. Others recommend me to eat. I also strongly recommend everyone to try it. Good things to inherit. Other fried chicken wings are ordinary. . . .

他家的鱿鱼蛮多人推荐的，有串的是大一些的鱿鱼，还有纸盒装的小一些的。最后一天买了一盒小鱿鱼，咯吱咯吱嚼着感觉似乎没啥鱿鱼味道了，就剩下炸完脆脆的略微有些皮了的口感，还有些油腻，没找到吃它的乐趣所在。！！！：

His family&#39;s salmon is recommended by many people, there are strings of larger salmon, and there are smaller carton. On the last day, I bought a box of small carp, creaking and chewing, it seemed that there was no smell of carp, and there was a little skiny taste after the fried crispy, and a little greasy, and I didn&#39;t find the fun to eat it. ! ! ! :

老曾记是新加坡随处可见的连锁店小吃。主打咖喱角，鱼丸和各色油炸丸子。咖喱角现做现卖，咖喱浓郁够味，很值得一吃此外，也有拉茶和珍多等甜点饮品整体价廉物美，味道不错，很合适垫垫肚子或歇歇脚！！！！！

Lao Zengji is a popular snack chain in Singapore. It focuses on curry horns, fish balls and various fried balls. Curry corners are now sold, curry is rich enough, it is worth eating In addition, there are also dessert drinks such as tea and Zhenduo. The overall price is good and the taste is good. It is very suitable for cushioning your stomach or resting! ! ! ! !

老曾记在地铁出口位置、所以要买是很方便的。我们慕名去买土豆咖喱饺子、但吃着觉得油炸的皮很油腻。最好吃的还是我们自己选的墨鱼丸、虾丸和鸡肉丸，鲜甜可口。买几串来垫垫肚子很好。！！！

Old Zeng remembers it at the subway exit, so it is very convenient to buy. We went to buy potato curry, but we felt that the fried skin was very greasy. The best thing is the ink fish balls, shrimp balls and chicken balls we chose, fresh and sweet. It&rsquo;s good to buy a few strings to cushion the stomach. !!!

出站感觉有点饿了，可又懒得专门去找吃的耽误时间，正好看见了新加坡到处都有的老曾记，看起来很好吃的样子，买几串尝一下。贝壳儿小朋友是个很有个性的宝宝，只吃鱼丸，别的理都不理。！！！

I felt a little hungry when I got out of the station, but I was too lazy to go to find food and delay time. I just saw the old Zeng Ji everywhere in Singapore. It looked delicious and bought a few strings to taste. The shell child is a very personal baby, only eat fish balls, and ignore other things. ! ! !

也是在新加坡随处可见的连锁店，感觉比老伴豆花多好多，主要卖一些东南亚风味的炸串，记得鸡翅还不错，是在圣淘沙小火车最后一站下来买的，价格在新加坡也相对亲民，店面看起来很干净，，，，

It is also a chain store that can be seen everywhere in Singapore. It feels much more than the bean curd. It mainly sells some Southeast Asian fried skewers. I remember that the chicken wings are not bad. I bought it at the last stop of the Sentosa train. The price is also relatively close to the people in Singapore. The store looks very clean,,,,

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Recently, a new dish was launched, and last year, Ganpai roasted a lame duck, but it was a traditional version. This time, it was added to the ancient method of 23-year-old Chenpi to remember, and the taste would penetrate into the duck to the bone. The roasting will take 45 minutes, and the practice is more cumbersome, so if you want to eat the whole duck, you need to book one day in advance, the price is $78++/only. The skin is very crispy, the fleshy part of the tendons that are closer to the bone is more difficult to bite, and the meaty is tight and can be softer. Sour plum sauce will accidentally stain too much, but fortunately, it is sweet and sour. If you like to eat duck, you can order a small taste first, and you can share the whole with your family.

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